fromNew Food | Mag 26, 2022 | Uncategorized
The journey of our blog continues among the most frequently asked questions related to celiac disease. What are the symptoms of celiac disease? Important questions that need equally effective and concrete answers. Among these: At what age can celiac disease appear? TO...
fromNew Food | Mag 26, 2022 | Uncategorized
No, celiac disease is not the same as wheat allergy. The world of celiac disease is a delicate and complex world, often not easy and immediate to understand. Among the questions that many ask, there is also this: is wheat allergy the same thing as…
fromNew Food | Mag 20, 2022 | Uncategorized
Gluten-free menu at school. Nice initiative by the Italian Celiac Association which - on the occasion of National Celiac Week - in collaboration with the Municipalities and the most important collective catering companies, has decided to...
fromNew Food | Mag 16, 2022 | Uncategorized
World Celiac Disease Day and Week: information and awareness World Celiac Disease Day is celebrated around the world on 16 May, a day with important social and symbolic value. According to data from scientific literature, the...
fromNew Food | Mag 16, 2022 | Uncategorized
In Italy there are thousands of cases of hidden celiacs, which is why tests and diagnoses in celiac disease are fundamental. “Celiac disease affects 1% of the Italian and world population. In Italy we are therefore talking about 600 thousand people of which only a third have received a...
fromNew Food | Mag 2, 2022 | Uncategorized
Celiac disease and social life: eating out can be complicated. Being celiac, nowadays, means not having too many problems with nutrition when you are at home. The choice on the market is large and the taste is certainly better than some years ago...
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