fromNew Food | Apr 6, 2022 | Uncategorized
Cooking gluten-free safely at home is very easy, just follow a few simple tips. The Italian Celiac Association tells the story at the link https://www.celiachia.it/dieta-senza-glutine/gestire-dieta-senza-glutine/preparare-pasti-in-casa/. Before...
fromNew Food | Apr 6, 2022 | Uncategorized
The Ministry of Health has published the 2020 edition of the Report to Parliament on Celiac Disease, the reference document on celiac disease in Italy. The data collected as of 12/31/2020 tell us that there are a total of 233,147 people with celiac disease and almost 400,000...
fromNew Food | Mar 24, 2022 | Uncategorized
Lactose intolerance is one of the most common types of food intolerance in the world, also recognized by the WHO. This has obviously led the market to create many lactose-free foods. Only in Italy, according to EFSA estimates...
fromNew Food | Mar 9, 2022 | Uncategorized
In our country there is an increase in new diagnoses of celiac disease. The growing trend is indicated in the annual report on celiac disease of the Ministry of Health, presented to Parliament on 4 March 2021. The report was produced in...
fromNew Food | Mar 8, 2022 | Uncategorized
How to recognize the celiac diet? Where is gluten found? Do you want to know, in general, what foods are with or without gluten? On the website https://www.celiachia.it/ you can find out, thanks to the professionalism and attention of the Association...
fromNew Food | Feb 21, 2022 | Uncategorized
Gluten free is constantly growing in Italy. In fact, in 2016 the market for gluten-free products achieved a global turnover of over four and a half billion dollars; the figure is expected to almost triple in 2026. This is what appears...
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