Tasty appetizers and drinks that are easy to make. Lots of joy, always strictly gluten-free, the advice of New Food Gluten Free.
Curfew, early closures. Among the things we are missing most in this period there is certainly the aperitif which, if all goes well, will only be enjoyed outdoors from April 26th. Having now become an indispensable ritual for millions of people, especially on spring and summer days, happy hour represents the moment that chases away stress and worries, finding a smile with loved ones. The limitations of the moment must not make us desist from enjoying this moment, albeit always respecting the safety measures, to guarantee our health and that of others.
“Waiting for our favorite places to reopen, the We can organize the aperitif at home or on the balcony - always respecting the anti-Covid regulations - and ordering what is necessary to support the managers in this difficult moment, or preparing tasty appetizers at home. – New Food, the leading Roman gluten-free company, comments on its blog sepoarta.info – As for treats and finger foods, we offer rustic sausages with frankfurters and classic pizzas with puff pastry. Also excellent for the occasion are the bruschettas made with our different breads, all gluten free, from the classic white to the multi-grain bread, but also the rocky one, with a truly unique mix of flours. There are many ideas for seasoning bruschetta, based on the tastes of your guests. To avoid making mistakes, we recommend the classic ones with extra virgin olive oil and pachino cherry tomatoes, but we also suggest putting some tasty sauces on the table, perhaps with exotic notes".
Among the sauces suggested by the managers of New Food Gluten Free , guacamole, made by mashing an avocado and adding a pinch of salt, the juice of a lime, a drizzle of oil, a chopped spring onion and, if you like, a little coriander and chilli pepper, or an unusual version of hummus, where chickpeas are combined with the freshness of basil, lemon and ginger, to be blended together, or a delicate courgette pesto, made by blending together raw courgettes, basil, pine nuts, oil, salt and pepper . Also ideal on the hottest days is a dip with crudités.
As for drinks, let your imagination run wild! From the bubbles of prosecco to the wines that best match the whims of the aperitif, such as Pecorino or an excellent Ribolla Gialla as regards the reds, or the Sardinian Cannonau or a Valpolicella with an intense and enveloping aroma, or the classic spritz in all its variations, you are spoiled for choice. Finally, among the original cocktail ideas to make at home, we must not forget a timeless Whiskey Sour, based on bourbon whiskey with lemon juice, sugar and egg white, and an "Americano", which is prepared with Campari bitter , red vermouth and soda in a nice “old fashioned” glass.
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