Finally from June 15th it will be possible to celebrate weddings, baptisms, communions and other ceremonies, but always in compliance with safety protocols. Many people were waiting for this moment, from anxious future spouses to those who wanted to share important events in their lives with loved ones. The long wait will make these moments even more beautiful, with those directly involved eager to make the celebrations perfect in every detail. Among the most important elements for success there is certainly the dessert.
“From wedding desserts to those for other ceremonies, the trend of this 2021 is to make it a symbol of the return to a lost and shared normality. – explain on sepoarta.info the managers of NewFood, a leading Roman gluten-free company with four sales points in the capital: Piazza Scotti, Ponte Milvio, Casal Palocco and Centro Storico -. Desserts are becoming more and more inclusive, requiring them to be made without lactose and gluten, the main obstacles for the psychophysical well-being of many diners.”
Sweets that become the message of the bride and groom or the guests of honor to their guests, who their ideas are increasingly clear and they make very specific requests, both in terms of the choice of ingredients, which must be of high quality, genuine and simple, rejecting excessive use of colorings and preservatives, and in terms of aesthetics, which must not be only pleasant, but full of meaning.
“Among the most frequent requests of this period, that of decorating desserts with real flowers, a symbol of life and rebirth, or of making simple and genuine desserts linked to tradition, like grandma's cake. The big news this year are the square cakes, with a rectangular or square shape, extremely symmetrical and balanced and usually 'minimal' in the garnish. The so-called naked cakes have also been very trendy for some time, replacing those covered with heavy icing, now considered too artificial and out of fashion. – continue from NewFood. In any case, our advice is to opt for the dessert you love most, without being too influenced by trends. After all, that is your day. If, however, it is a very particular preparation that might not meet the guests' taste, it would be a good idea to include a second simpler dessert or small cupcakes".
Among the most requested cakes in last weeks, the Mont Blanc, the Profiteroles and the Mimosa, "which we make to measure for the customer, fulfilling specific requests in terms of patterns and decorations - they add from NewFood -: they have long been the company's workhorse desserts, rigorously lactose or gluten free. Or an excellent cheesecake with a fragrant biscuit as a base and a delicious and creamy cheese cream. As for the topping, there are those who ask to write important sentences or include significant images, but also those who don't give up the traditional berry or chocolate toppings. We also remember that NewFood also has its own "cake designer" who creates special settings based on each customer request", continue from NewFood.
The tarts, then, represent an evergreen, both in the version with summer fruit, whether with creams or chocolate. An idea that everyone always likes, which is why it has always been present in dessert buffets, and is now also proposed as a wedding dessert. Always strictly gluten and lactose free, so that it can really be eaten by everyone.
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