New Food Gluten Free celebrates the Roman world and the culinary tradition of the Eternal City. In addition to the classic ragù, cacio e pepe, the leading gluten-free and lactose-free company has recently added two Roman delicacies to its supply: the supplì all'amatriciana and the supplì alla carbonara.
“The idea – explain the founders of New Food Gluten Free – came to us in order to celebrate the products of the land where we were born and which saw us grow. In recent years we have crossed the commercial borders of the Capital, using genuine, high quality and very nutritious products in our certified laboratories, but we absolutely do not forget our roots and today we make available these new varieties of supplì with an unmistakable flavor and unique goodness ” Monteverde neighborhood; in Ponte Milvio, in via Riano, 52; in the Casal Palocco area, in via di Casal Palocco, 24; and in the historic center of Rome, in via San Vincenzo Pallotti 208. Try and eat to believe.
I supplì alla amatriciana e alla carbonara, potete trovarli nei quattro punti vendita di New Food Gluten Free, dislocati sul territorio capitolino: a Piazza Scotti, 18, nel quartiere Monteverde; a Ponte Milvio, in via Riano, 52; nella zona di Casal Palocco, in via di Casal Palocco, 24; e in pieno centro storico di Roma, in via San Vincenzo Pallotti 208. Provate e mangiate per credere.
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