Easter and Easter Monday Gluten free. Here's what to eat

Takeaway or delivery, from New Food Gluten Free, tasty tips for these Easter holidays in the name of the Roman culinary tradition, but gluten-free, and fun ideas for Easter Monday|| |103
 
 
An old saying goes Christmas with your parents, Easter (and Easter Monday) with whoever you want. In Rome and Lazio, as throughout Italy, these celebrations are particularly heartfelt and linked to a culinary tradition rooted over time, the first being spent with the family and the second indulging in picnics and trips out of town.
 
This year the covid19 infection situation does not yet allow full mobility, but it will, however, be possible to go to the homes of friends and relatives, always respecting the rules. Two days that deserve to be properly celebrated in the name of good cuisine.
 
“Something much loved by all Romans, but not only, is the Easter breakfast based of Corallina, Pizza Pasquale with cheese and, for the more daring and tradition-bound, the lamb coratella with artichokes. – Explained by New Food Gluten Free, the leading Roman gluten free company on sepoarta.info – As for lunch, artichokes, hard-boiled eggs and lamb are a must, but also the first courses based on egg pasta , strictly homemade and gluten-free”.

Active both with takeaway and delivery service, they offer a choice between lasagna, tortellini filled with meat or tagliolini. All made with high quality raw materials and in certified laboratories, which guarantee the absolute absence of any possible contamination by gluten.
 
“To those who, however, are guests and you certainly don't want to show up empty-handed, we suggest opting for the queen of Easter desserts, the dove. – The founders of New Food Gluten Free continue –. Even those who are usually not very attracted to sweets, these days cannot give up at least a couple of slices of this delicious dessert. We offer it in two versions: the classic, with candied orange peel, and the delicious, with chocolate chips. All very soft and strictly gluten-free. And let's not forget appetizing cheese cakes or a delicious pastiere, strictly gluten-free".

Finally, as regards Easter Monday, New Food proposes a nice alternative: "This year, no trips out of town, but what we have always loved about picnics is not so much the place where it is done, but the sense of relaxation, sharing and, why not, also the fun of eating with your hands! so why not do them in the garden at home, on the terrace, or even in the living room? All you need is a colorful towel, finger food and a great desire to have fun and be together. For example, we offer delicious rustic sausages with frankfurters or classic pizzas with puff pastry. Bruschettas are also excellent for the occasion, to be accompanied with what you love most. Among our gluten free bread proposals, the classic white, the multi-grain bread, but also the rocky one, with a truly unique mix of flours".