A bouquet of flowers and a menu entirely the color of mimosa and strictly gluten-free. The advice of the “New Food Gluten Free”
The8th March, in a triumph of scentedyellow mimosas| ||106, si celebra la Women's Day. An important date, established to remember the struggle of thousands of women to obtainequality and rights, equal to men. Of course, every day should be characterized by respect for everyone, but why give uppaying homage to women in a special way and different from the usual important aspects of our lives? Mothers, wives, daughters, friends, colleagues, girlfriends and lovers. Everyone will be happy to receive a small gesture that tells them “thank you for being part of my life”.
Ad to help you organize a perfect menu for Women's Day, the New Food Gluten Free, leading Roman gluten free company with four stores, in Piazza Scotti, Casalpalocco, will take care of it , Ponte Sisto and Ponte Milvio (sepoarta.info).
“When it comes to special occasions, theming the menu is always a good choice, it gives the idea of greater care and attention to detail, and always brings a smile of appreciation from our guest. Obviously, everything must be strictly gluten free and lactose free –explainfrom New Food Gluten Free, which has been a symbol of research and development of innovative products for years now –. Per l’8 marzo, dunque, il nostro suggerimento è di scegliere il giallo come tema portante. Un colore che non solo ricorda i fiori della mimosa, ma mette subito allegria, come una bella giornata di sole”.
Che si decida di mettersi ai fornelli e preparare le portate con le proprie mani, o acquistare i piatti già pronti, ecco i suggerimenti per il yellow menu for Women's Day. First courses, second courses, appetizers, desserts, many proposals and possibilities on the field, or rather at the table.
“To start, perhaps by pairing a good white wine or a light sparkling wine, you could think of some canapés of artisanal bread, soft and tasty, based on gluten-free creams and creams, or finger food appetizers. And you can also activate the taste of the palate with a good savory pastry accompanied by frankfurters or vegetables”,propose again from New Food. Which then, underlines: “As regards first and second courses, however, we are reminded of an evergreen, or rather “always yellow” saffron risotto, an immortal carbonara with a pasta of our own production, derived from eggs fresh and from our natural flours”.
And again: “Ravioli with ricotta and spinach, a tasty aubergine parmigiana, our Roman pizza with potatoes, crunchy and genuine. All clearly gluten-free and lactose-free”. To close, to make the woman in your life smile, the mimosa will take care of it: “For us it is a timeless dessert– they say from New Food –, reso unico dalla morbidezza del nostro pan di spagna. Capace di soddisfare le esigenze di tutti, è assolutamente consigliabile nelle varianti alle fragole e al cioccolato. Insomma, buona festa della donna e buon peccato di gusto gluten free”.
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