Gluten-free fresh pasta

Artisanal fresh pasta... like grandma's

We are proud to offer a wide selection of high quality fresh pasta products. They are made with 100% gluten-free ingredients, to ensure they are healthy and safe to eat. We have a range of fresh pasta shapes and flavors to suit any palate. From classic spaghetti, penne and tortellini to heart-shaped ravioli and egg tagliatelle, we have something for everyone. Our fresh pasta is a great addition to any meal of the day, whether it's a quick dinner or a large party.

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What makes our pasta really special

Ourfresh gluten-free pasta is truly something special! We prepare it using the best ingredients, our exclusive recipe. We only use flours from mills specialized in gluten free. We prepare it by hand, with care and attention, to ensure that each piece is perfect. We offer a wide range of shapes, including spaghetti, linguine, fusilli and penne.

The pleasure of eating good fresh pasta

Fresh pasta is one of the most loved foods in Italy. It is a type of pasta made with eggs, water, flour and salt. Fresh pasta has a finer and softer consistency than other pastas and is also tastier. It can be used to prepare a wide range of dishes, such as baked pasta, cannelloni, ravioli, lasagne and much more. Fresh pasta is also more digestible and nutritious than dried pasta, as it contains a greater quantity of proteins and fats. Furthermore, fresh pasta can be prepared in just a few minutes and does not require much time to cook.