Carnival sweets without gluten and lactose.
In these days you can smell the characteristic scents and flavors of Carnival in the air almost everywhere , in some regions also called frappe or lie. So, let's decorate the table, even wearing extravagant masks, and offer traditional desserts to our loved ones, it will be like taking a bite of a bit of newfound normality.
Chiacchiere, in fact, are not the only typical Carnival dessert, but there are many and all delicious, and they can all also be made gluten-free and lactose-free| ||106. “Molte persone, soprattutto quando si parla di gluten-free and lactose-free carnival desserts, continue to think that “gluten-free” means tasteless, or less good, but not that's absolutely it! – comment the founding members of di carnevale senza glutine e lattosio, continuano a pensare che “senza glutine” voglia dire senza gusto, o meno buono, ma non è assolutamente così! – commentano i soci fondatori di New Food Gluten Free, leading company ofgluten free and Roman lactose-free products and four sales points inPiazza Scotti,Casalpalacco,Sixtus Bridge andMilvian Bridge –.
For years we have been experimenting with the best flours, balancing every single ingredient, to be able to obtain perfectly leavened, soft and delicious products".
Here, therefore, is what they suggest fromNew Food to bring to the table and eat, complete with mouth-watering: “This year there are many ideas. Castagnole come to mind, a typical dessert of soft, delicious pancakes made with a simple dough. And again the very traditional but timeless frappe, also strictlygluten-free, very crumbly and crunchy, with a thin but tasty pastry, light as a cloud and without grease, despite being fried.
Another specialty and our pride are the mini cream puffs: we are very proud of our choux pastry, not only for the lightness of the dough, but also because all the unnecessary fats are eliminated, just a little ' of oil.
Seeing is believing. But New Food doesn't just look atCarnival tout court, all sweets and delicacies. Because, when you eat, one thing leads to another and you can't resist the palate.
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