YourGluten-free Valentine's Day is now upon us, and around there is a triumph of hearts and teddy bears. Despite the pandemic period, we will be able to treat ourselves to candlelit dinners in our favorite restaurant or at home, creating romantic and evocative atmospheres.
If you prefer, you can choose to prepare dinner with your own hands or order something special ready-made, the important thing is that everything isabsolutely gluten-free e magari anche senza lattosio.
“For a special evening like Valentine's Day, the menu must live up to expectations, therefore something tasty, capable of igniting passion and awakening all 5 senses.
But, obviously, “Strictly gluten free!”, comment the founders of New Food Gluten Free on the website sepoarta.info, leading gluten-free and lactose-free company in Rome.
“Never before this year, therefore, have we decided to focus on the dessert for a gluten-free Valentine's Day, on the last course, elegant and refined, entirely gluten-free, with the right balance of its nutritional components” – underline again from New Food Gluten Free, which then recommends – “To amaze your sweetheart, we advise you to focus on atasty gluten-free heart cake, composed of excellent chocolate, also accompanied with fresh raspberries or berries. A perfect combination to end your romantic dinner.”.
Another flavor option could be represented by semifreddo hearts, with ricotta and cream combined with products with an exotic and fascinating flavour; from theplumcake of passion or from a delicious strawberry and coconut cake: “In short – conclude from New Food –there are so many gluten free desserts to bring to the table, the important thing is that they are quality, nutritious, tasty and above all made with love. Just like Valentine's Day calls for. By the way, we wish all lovers a Happy Gluten-free Valentine's Day”.
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