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Gluten-free menu at school.

Beautiful initiative by the Italian Celiac Association which – on the occasion of theNational Celiac Disease Week – in collaboration with the Municipalities and the most important collective catering companies, has decided to promote the initiative “Everyone at the table, all together: the days of the menu without gluten": the organization of a gluten-free menu at school for all girls and boys in the canteens of nursery and primary schools in over 100 Italian municipalities. With this initiative,Aic wants to raise awareness and inform young generations and families too, through information material created specifically and made available to teachers.


“Il nostro obiettivo – fanno sapere dalla Associazione Italiana Celiachia – era che nel corso della settimana della celiachia 2022 fossero serviti oltre 100.000 pasti senza glutine. Abbiamo superato i 150.000 pasti! Grazie a tutti i comuni, le scuole e aziende della ristorazione collettiva che hanno aderito! Perché una società più inclusiva è una società migliore per tutti!”

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