Gluten and lactose-free Christmas is possible and it's time to get organized for the holidays. This year too, we should live with Covid, but this could not mean that we will have to give up the pleasure of conviviality and sharing. To make the most of these festive days, one of the best solutions, therefore, is to cook some courses at home, since when you prepare a meal with love, each dish becomes tastier, but also to order the rest at restaurants, takeaways or under house.
This will also allow us to support a sector of workers, that of neighborhood shops, which is experiencing a period of difficulty.
The suggestion is to prepare dishes that can be eaten by all guests and, for example, also by those who have a gluten-free or lactose-free diet. For this reason, we asked a company known asNew Food Gluten Free – a leading Roman gluten-free company, which has certified laboratories and uses genuine and high-quality raw materials. quality – some advice for a tasty, nutritious dish within the reach of all palates. “When people with celiac disease are at the table with non-celiac people, they must always ask for confirmation that they can eat a certain thing, make sure that foods with gluten are not too close to those without, and find themselves looking at dishes that seem very inviting, but which he/she cannot taste – explain the founders of New Food, whose website is sepoarta.info -. Christmas, however, is about sharing, relaxation and joy, which is why, if even just one diner has celiac disease, we put everyone at the tablegluten-free foods, which does not mean without or with less taste, but simply accessible to all and just as good!”.
Here, then, are some menu ideas for the next few days of celebration. “Choose simple and delicious recipes and dishes but with original and delicious culinary combinations. Dishes with fresh and fragrant ingredients with products of high nutritional quality, which will give your diners health, taste and well-being for a tablegluten-free and lactose-free, which they will certainly not forget ”, they underline again.
Appetizers, first courses, second courses and desserts: what should you focus on, then? As for appetizers, the founders of New Food suggeststuffed buttons, puff pastry pizzas, rustici, or blocks of aubergine or courgette parmigiane. While as regards first courses, on the fateful evening of Christmas Eve, you could opt forgnocchi with clams or chickpea flour ravioli, without forgetting a goodfried calamari and prawns in a corn crust.
And what about theChristmas lunch, instead? “Here too, quality dishes, with a couple of tastings that can range from thechickpea and pumpkin burger, to the svegetable feet| ||129 fino alle pumpkin meatballs.
In short, you can wander around, playing well with the side dishes and accompanying creams", add da New Food. Which, then, is keen to underline: “Gluten-free egg pasta can become the true queen or a good risotto, a regal tortellini in broth, or even a vegan lasagna. Linguine with chestnut ragout, fig and burrata risotto, pasta with pistachio pesto. And pumpkin and taleggio risotto decorated with coffee powder. These are our proposals." Finally, space for desserts, between one game of cards and another, which for New Food represent a strong point, indeed almost an art, more than ever this year: "In this sense, a good artisanal panettone is inevitable, so soft and leavened to make even the most difficult palates yield, or a good tart with a light flavor made with natural ingredients: it is an excellent dessert for any occasion available and in many variations; chocolate, cherry, apricot or sour cherry”. To close there is also a classic donut, delicious and fragrant, made with natural flours.
So, merry Christmas and happy eating.
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